Tonight I made the cheesy chicken pot pie, and it.was.delicious. It was nothing special or difficult, but definitely a keeper! I found the recipe when I searched for kid friendly/quick & easy recipes. So here's the recipe....
3 Cups chopped cooked chicken
1 pkg (16oz) frozen vegetable blend*, thawed, drained
*I used the corn/carrots/peas/green beans frozen mixture and then I added broccoli in as well (I love my veggies!)1/2 lb (8oz) Velveeta cheese, cut into 1/2 inch cubes
1 can cream of chicken soup
1 can (8oz) refrigerated crescent rolls
Heat oven to 375
Combine the first 4 ingredients in a 13x9 baking dish
Unroll dough; place over the chicken mixture
Bake 20 - 25 mins or until crust is golden brown
See, I told you it was easy!