Monday, August 15, 2011

A Few Quick and Easy Recipes

I wanted to share 2 recipes I used this weekend that were quick, easy, kid friendly, and a huge hit with the family. 

The first is a super easy smoothie recipe.  Peyton absolutely loves smoothies and I found this cheap and very tasty recipe that she was crazy about (Edwin and I loved it too!).  I filled up her sippy cup and she downed the entire thing in a matter of minutes!

The second is a chicken club pizza.  It was another super easy recipe that both Peyton and Edwin devoured.  Peyton's a bit of a "ranchaholic" like her Mommy, so she scarfed this meal down with a quickness!  Enjoy!

What You Need

1 container (6 oz.) strawberry low-fat yogurt
1 stick  (0.27 oz.) KOOL-AID Singles Cherry Flavor Soft Drink Mix
6 strawberries
1 cup  ice cubes

Make It

BLEND all ingredients except ice in blender until well blended.
ADD ice; blend on high speed until thickened.
SERVE immediately.

What You Need

1 can (13.8 oz.) refrigerated pizza crust
1/4 cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Ranch Dressing, divided
1-1/2 cups  KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided
1-1/2 cups finely chopped cooked chicken
8 slices  OSCAR MAYER Bacon, cooked, crumbled
1-1/2 cups finely shredded lettuce
1   tomato, finely chopped

Make It

HEAT oven to 400ºF.
UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing

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